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Wednesday, July 7, 2010

How to Make Devonshire Hedgerow Jelly

A Traditional Jelly Made from Seasonal Fruits

Although having called Canada home for six generations, my family, almost without exception, is from England and has been there for at least five hundred years. One side of the family is from Yorkshire to the north, while the other is from the balmy Devonshire coast. Each region has its own traditional dishes and food ways and I always revel in the opportunity to discover what my ancestors likely put on their tables and in their pantries.
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