Wednesday, July 14, 2010
What I'm craving the most though is cherry ice cream. When I was young, my grandparents always took me to to a little town about 30 miles from their house to buy pints of handmade black cherry ice cream. It was absolutely worth the drive. I have not had anything like it since and I think I'm ready to give it a go myself. I have the Kitchenaid ice cream attachment that I already know works great (see my recipe for Cardamom Ice Cream). I will post when I know how it works out!
Posted by Angie Mohr at 1:34 PM